argentinian chimichurri Sauce

June 3, 2013 by admin in recipes

Chimichurri is the quintessential Argentinean herb sauce that atops the country’s famed Gaucho steaks as well as chicken, vegetables, fish, or just about anything in fact. It is as common a condiment for Argentine grilled meats as ketchup is for the American hamburger. It is all too easy to fall in love with chimichurri sauce. This sauce […]

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Greek Style Turkey Burgers

June 3, 2013 by admin in recipes

Greek Style Turkey Burgers Cooking Turkey burgers can be somewhat more difficult than using beef patties because turkey is such a dry meat and grilling is a certainly a cooking technique that adds no moisture to any meat (unlike braising or frying would retain it). to combat this drying of the meat, I actually add […]

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Peruvian Style Ceviche

June 3, 2013 by admin in recipes

Ceviche (“seh-VEE-chay”) is an incredibly popular light summer snack in much of South America, particularly Peru. The primary ingredient is raw white fish cut into small bites and    marinated juices an acidic freshly-squeezed lime. The citric acid in the juice “cooks” the fish – somewhat to well done, depending on how long it remains […]

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