Shallot butter chicken with lemon and basil

June 5, 2013 by admin in recipes

       There are many variations on the classic lemon butter sauce that atops many French dishes, chickens, fish, and even vegetables. This recipe is somewhat similar to what you many find at your local Carraba’s Italian kitchen restaurant or other French or Italian restaurants. I put my own spin on this classic by […]


Couscous with lemon kale in a light lemon sauce

March 14, 2013 by admin in Uncategorized

Couscous is a great side dish and will impress your guests with a thus-far uncommon food product that is, after all is said and done, still a regular pasta product just like any elbow macaroni. Serve this Lemon-kale couscous side dish with light meats such as white fish or chicken and both of them are […]